Synergistic Interaction Between β-Lactoglobulin and Bovine Serum Albumin in Heat-Induced Gelation
نویسندگان
چکیده
منابع مشابه
Interaction of Phthalocyanine with Egg albumin and Bovine serum albumin
The interaction of bovine serum albumin ( BSA) and egg albumin with water solublephthalocyanine, cobalt (ΙΙ) 4, 4′ , 4′′, 4′′′- tetrasulfophthalocyanine ( CoTSPc) , has been studiedby the UV- Vis method at pH 7.0 and five different temperatures 20, 25, 30, 35 and 40°C. Theformation constants have been elucidated by using spectrophotometric titration and computerSQUAD program data refinement. Th...
متن کاملRheological properties of gels formed with furcellaran and globular proteins bovine serum albumin and β-lactoglobulin
The effect of the addition of the globular proteins, bovine serum albumin and βlactoglobulin, on the properties of furcellaran gels was studied. The gels were found to be physically cross-linked networked gels. Proteins strongly influence the shear modulus. At low pH the phaseseparation occurred with the change in loss tangent. INTRODUCTION Both proteins and polysaccharides contribute to the st...
متن کاملThe interaction between bovine serum albumin and surfactants.
1. Potassium n-decyl phosphate binds exothermically to bovine serum albumin at pH 7.0 to form a specific complex containing approx. 60 phosphate anions. 2. The formation of the complex is accompanied by changes in the u.v. difference spectrum of the protein. 3. At higher phosphate concentrations (above 0.4mM) surfactant molecules continue to be bound, and the protein undergoes a gross change in...
متن کاملInteraction Between n-octyl- -D-thioglucopyranoside and Bovine Serum Albumin
The binding of the nonionic surfactant n-octyl-D-thioglucopyranoside (OTG) to the globular protein bovine serum albumin (BSA) has been investigated by using experimental techniques such as surface tension, steady-state fluorescence and dynamic light scattering. It was observed that the surfactant micellization is delayed in the presence of protein; this was interpreted as a consequence of the f...
متن کاملinteraction of phthalocyanine with egg albumin and bovine serum albumin
the interaction of bovine serum albumin ( bsa) and egg albumin with water solublephthalocyanine, cobalt (ιι) 4, 4′ , 4′′, 4′′′- tetrasulfophthalocyanine ( cotspc) , has been studiedby the uv- vis method at ph 7.0 and five different temperatures 20, 25, 30, 35 and 40°c. theformation constants have been elucidated by using spectrophotometric titration and computersquad program data refinement. th...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1994
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(94)77087-9